Pizza on the Big Green Egg
Specifically, Papa Murphy’s Pizza on the Big Green Egg
The Egg is heated to 400 degrees.
Platesetter on. Legs down.
Pizza stone is suspended over platesetter by using 3 ceramic feet.
Used Apple chips that had been soaked in apple juice and water.
- Pizza: 1 Large stuffed from Papa Murphy’s
- Corn meal
The Process:
Papa Murphy’s Pizza comes wrapped with a paper plate underneath.
Turn the wrapped pizza upside down and cut the plastic wrap.
Remove the Papa Murphy’s paper tray.
Liberally spread corn meal on the dough that’s on the bottom of the pizza.
Replace the paper tray on the pizza and turn over. Remove all of the plastic wrap.
Place the pizza on the pizza stone and cook with lid closed for 20 minutes.
After 20 minutes, remove the paper tray from the beneath the pizza.
This is easily done because of the corn meal that was previously added.
It might be a little messy with the corn meal and all, but worth it.
Cook for another 5 to 10 minutes and remove.
Cut with a pizza cutter and you are in business! Delicious!
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