Apple Pie on the Big Green Egg
Used a 50 year old Betty Crocker Cook Book for this recipe and adapted it for the Egg.
Simple enough: Apple Pie. 9 inch
The Egg was at 400 degrees.
Indirect with platesetter in. Legs up.
- Sugar: 3/4th to 1 cup
- Cinnamon: 1 teaspoonful
- Apples: 6 to 7 cups of sliced and pared.
- Used frozen pie crust in pan and topped with pre-made pie crust
The Process:
Used fresh coals in the Egg.
Mix sugar and cinnamon. Mix lightly through apples.
Heap up in pastry-lined pie pan. Dot with butter.
Cover with top crust which has slits cut in it. Seal and flute.
Cover the edge with a 1 to 2 inch strip of aluminum foil to prevent excessive browning.
Bake 50 to 60 minutes. This particular pie took 55 minutes.
Pie is done when the apples are cooked through. Test with fork.
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